Teas
A spiced tea blend originating from Zanzibar, featuring warm flavours of cardamon, cinnamon, and cloves.
A traditional Indian tea infused with a blend of aromatic spices like cardamom, cinnamon, cloves, and ginger.
A refreshing tea combination of zesty lime and invigorating ginger, perfect for a revitalising experience.
A herb tea made from dried hibiscus flowers, known for its vibrant red colour and tangy profile.
Beers & Cider
Coffee
A single shot of intense, concentrated coffee.
Two shots of espresso for an extra kick
Espresso “stained” with a dollop of steamed milk foam.
A shot of espresso with hot water, resulting in a smooth and mild coffee flavour.
Espresso with chocolate and steamed milk, topped with whipped cream.
Espresso with steamed milk and a small amount of milk foam.
Freshly brewed coffee is made by steeping coarse grounds in hot water, then pressing after a few minutes.
Equal parts espresso, steamed milk, and milk foam.
Similar to late but with a higher ratio of coffee to milk and a velvety microform texture.
