Welcome to The Anderson Bar, where every drink tells a story. From the first sip of our signature cocktails, crafted with local spices and fresh herbs, to the refreshing fizz of a personalised Gin & Tonic, every choice is designed to elevate your experience.
Breakfast: 7:30 AM - 10:00 AM
All day menu: 12:00 PM - 9:00PM
10% service charge is not included in the prices
18% VAT is included in the prices
Welcome to our Signature Cocktails and Gin & Tonic Experience! Enjoy a carefully curated selection of cocktails, blending Tanzanian spices and herbs for a unique twist. Our skilled bartenders take pride in crafting delightful flavours.
Welcome to The Overhang, where there's always something to celebrate! Whether you're here with your loved one, cherished friends, or simply seeking an escape from the daily hustle, we're delighted to have you join us. To enhance your experience, we've curated a selection of carefully chosen wines to complement specific flavours and occasions.
Smooth, low-calorie Tanzanian lager.
Crisp Tanzanian classic.
Full-bodied local favourite.
Smooth, low-calorie Tanzanian lager.
Light Mexican lager, best with lime.
Easy-drinking local brew.
Bold and hoppy with tropical notes.
Balanced Dutch classic.
Namibian purity lager.
Earthy, full-flavoured ale.
Dry and crisp from South Africa.
A spiced tea blend originating from Zanzibar, featuring warm flavours of cardamon, cinnamon, and cloves.
A traditional Indian tea infused with a blend of aromatic spices like cardamom, cinnamon, cloves, and ginger.
A refreshing tea combination of zesty lime and invigorating ginger, perfect for a revitalising experience.
A vibrant red infusion with a tangy, floral taste.
A single shot of intense, concentrated coffee.
Two shots of espresso for an extra kick
Espresso “stained” with a dollop of steamed milk foam.
A shot of espresso with hot water, resulting in a smooth and mild coffee flavour.
Espresso with chocolate and steamed milk, topped with whipped cream.
Freshly brewed coffee is made by steeping coarse grounds in hot water, then pressing after a few minutes.
Espresso with steamed milk and a small amount of milk foam.
Equal parts espresso, steamed milk, and milk foam.
Similar to late but with a higher ratio of coffee to milk and a velvety microform texture.
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